Shrimp and Crabmeat Casserole Recipe

1      Reviews by:    Susan Gonsoulin   Shrimp and Crabmeat Casserole Recipe combines green pepper, onion, celery, crabmeat, shrimp, salt, pepper, Worcestershire sauce and mayonnaise before covering with buttered crumbs and baking to make this delicious shrimp casserole recipe. Food Category:    Seafood Cuisine Origin:    Fish and Seafood    Servings:4 Nutrition facts:411 calories21.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   30 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 cup chopped celery
• 1 6 1/2-ounce can crabmeat, flaked
• 1 7-ounce can shrimp, cleaned
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise
• 1 cup buttered crumbs

DIRECTIONS

• Combine all ingredients, except crumbs. Turn into buttered casserole or individual ramekins.
• Sprinkle with crumbs. Bake in moderate oven (350°F.) 30 minutes.

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