|
|
   
2
   
Reviews
|
by:   
Helen Godwin  
|
All American Irish Stew uses mutton or lamb, potatoes, carrots, onions, yellow turnips, parsley, sugar, flour and salt and pepper to create this robust and tasty stew.
|
Food Category:   
Soup
|
Cuisine Origin:   
Northeastern
|
 
|
|
|
|
|
|
|
|