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4
   
Reviews
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by:   
Bettye Brumley  
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Beef and Potato Knishes Recipe is the meat-filled pastry of Jewish cooking tradition which encloses chuck roast or brisket cooked with a bay leaf, peppercorns, potatoes, chicken fat or salad oil, onions, white pepper and egg in Knish dough.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Jewish
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