Boiled Okra Recipe

4      Reviews by:    Pearl Burbank   Boiled Okra Recipe highlights the unique taste and texture of okra with cider vinegar, bacon drippings and salt and pepper to create this delicious okra dish. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:4 Nutrition facts:104 calories7.2 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   15 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1 qt. tender okra with 1/2 in. stems
• 1 tbsp. cider vinegar
• 1 tbsp. bacon drippings
• Salt to taste

DIRECTIONS

• Place the okra in a pan with cold water to just cover.
• Bring to a boil and add the vinegar. Do not stir okra while cooking.
• Boil until fork tender. Add the drippings and salt to taste.
• Lift the okra from pan carefully to serve.

HOME