Chicken Bacon Ranch Casserole Recipe

4      Reviews by:    Arnold Taylor   Chicken Bacon Ranch Casserole Recipe uses chicken, Rotini pasta, Alfredo sauce, ranch dressing, mozzarella cheese, cheddar cheese and bacon in making this very tasty chicken casserole recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:328 calories21.6 grams fat Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   50 Minutes Total Time:   1 Hour 25 Minutes

INGREDIENTS

• 12 oz Rotini pasta cooked and drained
• 15 oz Alfredo Sauce
• 1/3 cup ranch dressing
• 2 1/2 cups cooked and diced Chicken
• 1 cup shredded Mozzarella Cheese
• 1 cup shredded Cheddar Cheese
• 7 strips bacon, chopped and cooked

DIRECTIONS

• Preheat oven to 350. Whisk together Alfredo sauce and ranch dressing in a medium bowl until combined. Mix the two cheeses together. Rub bottom and sides of a 3 quart casserole dish with butter. Combine the pasta and chicken and mix well to combine.
• Add 1/2 pasta chicken mixture to the casserole dish and top with 1/2 sauce. Mix all well to combine. Sprinkle with 1/2 the cheese blend. Add remaining pasta chicken mixture and top with remaining sauce.
• Place casserole into hot oven and cook for 25 minutes if the pasta and chicken were hot when placed into the casserole dish. . If the pasta and chicken were at room temperature when combined and placed into the casserole dish, place in oven and cook for 45 minutes.
• After 25 or 45 minutes as applicable, sprinkle remaining cheese and bacon bits over top of casserole. Return casserole to oven and cook until cheese melts, about 5 minutes.

HOME