Chocolate Sponge Pie Recipe

1      Reviews by:    Sylvia George   Chocolate Sponge Pie Recipe uses sugar, flour, milk, eggs, butter, vanilla, pastry shell, and chocolate to create a deliciously tasty chocolate sponge pie. Food Category:    Pies and Pastries Cuisine Origin:    Midwestern    Servings:10 Nutrition facts:252 calories10.5 grams fat Print Preview Rate This Recipe Prep Time:   33 Minutes Cook Time:   15 Minutes Total Time:   48 Minutes

INGREDIENTS

• 1 cup sugar
• 6 Tablespoons flour
• 1/2 teaspoon salt
• 2 cups scalded milk
• 3 eggs, separated
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla
• 1 9-inch baked pastry shell
• 2 ounces (2 squares) chocolate

DIRECTIONS

• Mix 2/3 cup sugar, flour, and salt. Add chocolate to milk after scalding milk and when melted, beat until smooth. Gradually stir in milk into sugar mixture and set over hot water. Stir until thoroughly thickened. Cover, and cook 10 minutes, stirring a few times to keep smooth.
• Blend a small amount of hot mixture into slightly beaten egg yolks. Combine with mixture in double boiler. Cook about 2 minutes, stirring constantly. Add butter and vanilla.
• Cool slightly; fold in meringue (See Below). Pour into cooled, baked pastry shell. Bake in moderate oven (350°F.) until lightly browned, about 15 minutes. Chill.
• MAKE MERINGUE by gradually beating 1/3 cup sugar into stiffly beaten egg whites.

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