Guacamole Avocado Salad Recipe

1      Reviews by:    Helen Godwin   Guacamole Avocado Salad Recipe removes pulp from avocados and mashes before combining with lemon juice, sour cream, garlic, tomato, jalapeno, onion and cilantro to create this delicious avocado salad. Food Category:    Vegetables Cuisine Origin:    Mexican    Servings:24 Calories per Serving:41 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   0 Minutes Total Time:   10 Minutes

INGREDIENTS

• 2 large avocados
• 2 teaspoons fresh lime or lemon juice
• 1/4 cup sour cream (optional)
• 1 small clove garlic, crushed
• 1 small tomato, diced
• 1 canned jalapeno, seeded and finely chopped (optional)
• 1/4 cup onion, finely minced
• Few sprigs cilantro, coarsely chopped

DIRECTIONS

• Halve the avocados; remove pit, scoop out pulp, and mash with a fork.
• Add lime juice, sour cream (if used), garlic, tomato, jalapeno (if used), and cilantro, mixing after each addition.

HOME