Halibut with Lime and Cilantro Recipe

1      Reviews by:    Sherry Lawrence   Halibut with Lime and Cilantro marinates halibut or salmon steaks in lime juice, fresh cilantro, vegetable oil and garlic before grilling to create a delicious fish dish served with salsa and bulgur pilaf. Food Category:    Seafood Cuisine Origin:    West Coast    Servings:2 Calories per Serving:690 Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   15 Minutes Total Time:   33 Minutes

INGREDIENTS

• Lime-Cilantro Marinade (below)
• 2 halibut or salmon steaks (about 3/4 pound)
• Freshly ground pepper, to taste
• 1/2 cup salsa
• For Lime-Cilantro Marinade:
• 2T lime juice
• 1T chopped fresh cilantro
• 1t olive or vegetable oil
• 1 clove garlic, finely chopped

DIRECTIONS

• Make Lime-Cilantro Marinade in shallow glass or plastic dish or resealable plastic food-storage bag - by mixing all ingredients well. Add fish; turn several times to coat with the marinade. Cover and refrigerate 15 minutes, turning once.
• Heat coals or gas grill for direct heat. Remove fish from marinade; discard marinade.
• Cover and grill fish 4 to 6 inches from medium heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
• A great side-dish for this meal is Bulgur Pilaf. Search recipes.

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