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Reviews
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by:   
Sharon Brownlee  
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Layered Gazpacho Salad Recipe layers tomatoes, cucumbers, bell peppers and red onions on lettuce then drizzles with Lemon-Garlic Vinaigrette made with canola oil, wine vinegar, lemon juice and garlic then tops all with hard-cooked eggs and croutons.
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Food Category:   
Salads
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Cuisine Origin:   
Spanish
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