Maple Balsamic Chicken Recipe

3      Reviews by:    Willie Creel   Maple Balsamic Chicken Recipe uses chicken breast, olive oil, rosemary, chicken broth, balsamic vinegar, maple syrup and butter in creating this delicious chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings:2 Nutrition facts:582 calories21.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   25 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1 1/2 tsp Olive (or cooking) oil
• 2 Boneless, skinless chicken breast halves (4 - 6 oz)
• 1 tsp chopped fresh rosemary (or 1/4 tsp dried)
• Salt, sprinkle
• Pepper, sprinkle
• 3/4 cup prepared chicken broth
• 2 tbsp balsamic vinegar
• 2 tbsp maple (or maple flavored) syrup
• 1 tsp coarsely ground pepper
• 1/2 tsp chopped fresh rosemary or 1/8 tsp dried
• 1 tbsp cold butter

DIRECTIONS

• Heat olive oil in medium frying pan on medium-high. Add chicken. Sprinkle with next 3 ingredients. Cook for 2 to 3 minutes per side until browned.
• Add next five ingredients. Bring to a boil. Reduce heat to medium-low. Cook covered, for 12 to 15 minutes until chicken is fully cooked and internal temperature reaches 170 degree F. Transfer to plate. Cover to keep warm.
• Heat and stir broth mixture for about 2 minutes until reduced by half.
• Add butter. Stir until melted. Pour over chicken. Serves two.

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