Mojo Sauce Recipe

1      Reviews by:    Juan Rodriguez   Mojo Sauce Recipe is a taste of the islands and uses garlic, jalapeno, fresh cilantro, kosher salt, freshly ground black pepper, lime and orange juice, white vinegar and olive oil to create this delicious mojo sauce. Food Category:    Sauces Cuisine Origin:    Caribbean    Servings:1 Nutrition facts:1047 calories108.4 grams fat Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   0 Minutes Total Time:   18 Minutes

INGREDIENTS

• 4 garlic cloves, minced
• 1 jalapeno, minced
• 1 large handful fresh cilantro leaves, finely chopped
• Kosher salt and freshly ground black pepper
• 2 limes, juiced
• 1 orange, juiced
• 2 tablespoons white vinegar
• 1/2 cup olive oil

DIRECTIONS

• In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar, and oil. Shake it up really well to combine. Use as a marinade for chicken or beef or as a table condiment.

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