Pico de Gallo Recipe

1      Reviews by:    Simpson Brown   Pico de Gallo Recipe is an excellent condiment for most Mexican recipes and uses tomatoes, red and green onion, Serrano chile, cilantro leaves, garlic, lime juice, olive oil and kosher salt to create this delicious pico de gallo recipe. Food Category:    Salads Cuisine Origin:    Mexican    Servings:1 Nutrition facts:360 calories24.5 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour Total Time:   1 Hour 15 Minutes

INGREDIENTS

• 4 vine-ripe tomatoes, chopped
• 1/2 medium red onion, chopped
• 2 green onions, white and green parts, sliced
• 1 Serrano chile, minced
• 1 handful fresh cilantro leaves, chopped
• 3 garlic cloves, minced
• 1 lime, juiced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt

DIRECTIONS

• In a mixing bowl, combine all ingredients together.
• Toss thoroughly. Let it sit for 15 minutes to an hour to allow the flavors to marry.

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