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3
   
Reviews
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by:   
Ruth Hitchcock  
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Rhode Island Clam Chowder Recipe was probably brought to New England by Portuguese fishermen and uses celery, parsley, beef stock, tomatoes, tomato paste, potatoes, carrots, nutmeg and clams to create this delicious clam chowder recipe.
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Food Category:   
Soup
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Cuisine Origin:   
Northeastern
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