|
|
   
1
   
Reviews
|
by:   
Jamie Stuckey  
|
Roasted Chicken with Dijon Sauce browns lightly seasoned chicken before roasting and serving with a sauce made with shallots, white wine, chicken broth, heavy cream, Dijon mustard and chives to make this great roasted chicken recipe.
|
Food Category:   
Chicken and Fowl
|
Cuisine Origin:   
Midwestern
|
 
|
|
|
|
|
|
|
|