Thai Shrimp Over Jasmine Rice Recipe

4      Reviews by:    Joey Preston   Thai Shrimp Over Jasmine Rice Recipe uses lime juice, brown sugar, fish sauce, cornstarch, oil, garlic, jalapenos, green onions, red pepper flakes, jasmine rice and shrimp in creating this tasty Thai shrimp recipe. Food Category:    Seafood Cuisine Origin:    Thai    Servings:4 Nutrition facts:230 calories9.2 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   25 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1 lb. shrimp (31 - 40) peeled and deveined
• 1 tbsp lime juice
• 1 tsp Thai fish sauce
• 2 tsp brown sugar
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 4 cloves garlic, minced
• 2 medium jalapeno peppers, seeded and minced
• 4 green onions, cut on diagonal 1 inch lengths
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cup jasmine rice, cooked per package instructions

DIRECTIONS

• In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
• Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes.
• Add the shrimp, red pepper flakes and continue to cook until shrimp turn orange; 2 to 3 minutes more. Don't overcook.
• Add the basil and mint. Stir in the lime juice mixture. Cook about a minute. Serve over jasmine rice.

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