Vanilla Peach Muffin Recipe

3      Reviews by:    Mildred Andrews   Vanilla Peach Muffin Recipe uses eggs, sugar, vegetable oil, whipping cream, vanilla extract, flour, baking powder, salt and canned peaches in making this delicious peach muffin recipe. Food Category:    Desserts Cuisine Origin:    Southern    Servings:12 Nutrition facts:193 calories8.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   30 Minutes Total Time:   40 Minutes

INGREDIENTS

• 2 large eggs
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1 cup whipping cream
• 1 teaspoon Vanilla extract
• 1 3/4 cup all purpose flour
• 1 3/4 tsp baking powder
• 1/4 tsp salt
• 1 15 oz can peaches, diced

DIRECTIONS

• In a bowl beat eggs and sugar until doubled in size. Add oil, whipping cream, Vanilla and whisk for 30seconds.
• In another bowl sifted together flour salt and baking powder. Combine wet ingredients and dry ingredients. Don't over mix.
• Add diced peaches, fold using spatula. Fill up prepared Muffins form with the batter about 3/4 full.
• Bake in preheated oven 170 degree Celsius for about 18-20 minutes. Cool 10 minutes before serving! Enjoy with your favorite drinks.

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