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Zucchini with Salami on FettucineRecipe
   
3
   
Reviews
by:   
Eva Edwards
  
Zucchini with Salami on Fettucine sautes thinly sliced zucchini along with garlic then adds salami, capers, pepper and cream before serving on fettucine.
8790
INGREDIENTS
2 small zucchini
2 cloves garlic
2 Tbl. olive oil
1/4 lb. Italian wine-cured salami
1 Tbl. capers, chopped
Peppercorns, fresh ground
1/2 cup whipping cream
Salt to taste
1/2 lb. fettucine, cooked
Fresh-grated Romano or Parmesan cheese
DIRECTIONS
Slice the zucchini. Put several slices together and slice again into matchsticks. Slice the garlic very thin. Slice the salami thin and cut matchstick-style.
Saute the garlic in the oil until barely browned. Add the zucchini and saute for 3 minutes.
Add the salami, capers, pepper and cream. Simmer until all is very hot.
Serve over hot fettucine. Top with cheese.
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