Air Fryer Buffalo Chicken Wings Recipe

4      Reviews by:    Earl Jackson   Air Fryer Buffalo Chicken Wings Recipe uses chicken wings, vegetable oil, salt and pepper, butter, hot sauce, celery, and blue cheese dressing in creating this delicious air fryer chicken wing recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:2 Nutrition facts:984 calories52 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   30 Minutes Total Time:   40 Minutes

INGREDIENTS

• 2 1/4 pounds chicken wings, split at the joints
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground pepper
• 3 tablespoons unsalted butter
• 3/4 cup Buffalo-style hot sauce
• Celery sticks
• Blue cheese dressing, for serving

DIRECTIONS

• Preheat a 6-quart air fryer to 350˚ F. Toss the chicken wings with the vegetable oil and 1 teaspoon each salt and pepper in a large bowl. Add to the air fryer basket in an even layer and cook until golden and cooked through, about 10 minutes per side.
• Increase the fryer to 400˚ F and continue cooking until the wings are crisp, 5 to 7 more minutes.
• Meanwhile, melt the butter with the hot sauce in a small saucepan over medium heat. Transfer to a large bowl and add the wings; toss to coat in the sauce.
• Serve with celery sticks and blue cheese dressing.

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