Air Fryer Chicken Recipe

4      Reviews by:    Walter Reinfroe   Air Fryer Chicken Recipe uses chicken, olive oil, lemon juice, soy sauce, balsamic vinegar, Worcestershire sauce, garlic powder, Italian seasoning and brown sugar in creating this delicious chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:719 calories61.3 grams fat Print Preview Rate This Recipe Prep Time:   40 Minutes Cook Time:   22 Minutes Total Time:   1 Hour 2 Minutes

INGREDIENTS

• 4 large chicken thighs
• 1/2 cup olive oil
• 3 tbsp lemon juice
• 3 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• salt, to taste
• ground black pepper, to taste

DIRECTIONS

• Combine all ingredients, excluding chicken, and mix well to create a marinade.
• Poke holes into the chicken and then place chicken and marinade into a zip lock bag or other suitable container to allow the chicken to marinate.
• Marinate chicken for at least 30 minutes, but the longer the better. Turn chicken frequently to ensure that all parts of the thighs are marinated well.
• Remove thighs from marinade and place into the fryer set to 385°F. Cook chicken for 22 minutes, turning thighs half way through the cook.

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