Air Fryer Potato Crusted Fish Fillets Recipe

4      Reviews by:    James Andrews   Air Fryer Potato Crusted Fish Fillets Recipe uses mayonnaise, parsley, dill, garlic powder, salt and pepper, fish fillets, 3/4 cup dried potato flakes, and cooking spray in creating this delicious air fryer fish recipe. Food Category:    Seafood Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:237 calories7.7 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   20 Minutes Total Time:   28 Minutes

INGREDIENTS

• 1/4 cup light mayonnaise
• 1 tbsp fresh parsley, chopped
• 1 tbsp dill, chopped
• 1/2 tsp garlic powder
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 1 1/2 lb. tilapia fillets, 4 6oz fillets
• 3/4 cup dried potato flakes
• cooking spray

DIRECTIONS

• Note: other white firm flesh fish like cod, haddock, or white fish may be substituted for the tilapia.
• Combine mayonnaise, parsley, dill, garlic powder, salt, and pepper. Pat tilapia fillets dry with paper towels. Pour potato flakes into a pie pan or rimmed plate.
• Preheat air fryer to 400°F. Spread 2 fillets with 1 Tbsp mayonnaise mixture each; dredge fillets in potato flakes, pressing gently to adhere. Spray air fryer with cooking spray. Arrange 2 coated fillets in air fryer and spray fillets with cooking spray. Air-fry until breading is crisp and fish is cooked through, about 10 minutes. Remove from air fryer and keep warm. Repeat process with remaining mayonnaise mixture, fillets, and potato flakes.
• Serving size: 1 fillet.

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