Air Fryer Shawarma Chicken Thighs Recipe

4      Reviews by:    Dixie Johnson   Air Fryer Shawarma Chicken Thighs Recipe uses chicken thighs, cumin, coriander, paprika, black pepper, cardamom, cinnamon, garlic, and olive oil in creating this very unique and tasty baked chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Middle Eastern    Servings:8 Nutrition facts:316 calories21.8 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   25 Minutes Total Time:   35 Minutes

INGREDIENTS

• 8 small bone in, skin on chicken thighs
• 2 tsp ground cumin
• 1 1/2 tsp Kosher salt
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/2 ground black pepper
• 1/8 tsp ground cardamom
• 1/8 tsp ground cinnamon
• 2 medium cloves garlic, grated or minced
• 1 tbsp olive oil
• 1 lemon quartered, for serving, optional

DIRECTIONS

• Preheat Gourmia Air Fryer Oven to AIR FRY 400°F. Mix spices, garlic and oil together until a paste is formed.
• Rub spice paste evenly on chicken thighs.
• Place chicken skin side up on Air Fry Basket.
• Cook chicken in center of oven for 20-25 minutes or until skin is crispy and chicken is cooked through. Serve with lemon wedges.

HOME