Aloha Turkey Burgers Recipe

4      Reviews by:    George Caldwell   Aloha Turkey Burgers Recipe uses pineapple, bread crumbs, green onions, bell pepper, soy sauce, ground turkey, teriyaki sauce, and hamburger buns in creating this delicious turkey burger recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Hawaiian    Servings:4 Nutrition facts:560 calories26.1 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   8 Minutes Total Time:   23 Minutes

INGREDIENTS

• 1 (8-ounce) can sliced pineapples
• 1/2 cup dry bread crumbs
• 1/2 cup green onions, sliced
• 1/2 cup sweet red pepper, chopped
• 1 tablespoon reduced-sodium soy sauce
• 1/4 teaspoon salt
• 1 pound lean ground turkey
• olive oil, for oiling the grill racks
• 2 tablespoons reduced-sodium teriyaki sauce, divided
• 4 sesame hamburger buns

DIRECTIONS

• Preheat the grill to medium heat. Drain the sliced pineapples, reserving 1/4 cup of the pineapple juice. In a large bowl, combine the breadcrumbs, the onions, the red pepper, the soy sauce, the salt, and the reserved pineapple juice.
• Crumble the ground turkey over the breadcrumb mixture and mix lightly, but thoroughly. Shape the turkey mixture into four patties. Using the olive oil, lightly brush the grill racks.
• Grill the turkey patties, covered, for 3 minutes on each side. Brush the turkey patties with 1 tablespoon of the teriyaki sauce. Grill the turkey patties until a thermometer inserted into the center reads at least 165 degrees F and the juices run clear, about 4-6 minutes on each side.
• Grill the pineapple slices for 2 minutes on each side, basting them occasionally with the remaining teriyaki sauce. Place the buns on the grill and heat until warm. Place the burgers onto the buns, top with the grilled pineapple slices, and serve.

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