American Goulash Recipe

3      Reviews by:    Johnny Johnson   American Goulash Recipe ground beef, onion, bell pepper, garlic, tomato juice, elbow macaroni, canned tomatoes and Parmesan cheese in making this very simple and very tasty goulash recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:390 calories14.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   45 Minutes Total Time:   1 Hour

INGREDIENTS

• 2 lbs lean ground beef
• 1 medium onion
• 1 medium green pepper
• 3 cloves garlic, minced
• 32 oz tomato juice
• 2 cups elbow macaroni
• 1 16 oz can diced tomatoes
• 1/4 cup Parmesan cheese

DIRECTIONS

• Place ground beef into a deep skillet or pot over medium heat and brown. Drain the browned meat to remove rendered grease.
• Dice the onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni to the browned meat. Salt and pepper to taste.
• Cook on medium low heat, stirring occasionally, for 45 minutes.
• Serve with a sprinkling of Parmesan cheese.

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