Amped-up Tuna Salad Sandwich Recipe

4      Reviews by:    Catherine Carter   Amped-up Tuna Salad Sandwich Recipe uses albacore tuna, mayo, celery, dill pickles, pickle juice, onion, capers, dill, Old Bay®, Lawry's® seasoning salt, and celery salt in making this delicious tuna fish salad sandwich recipe. Food Category:    Sandwiches Cuisine Origin:    Fish and Seafood    Servings:4 Nutrition facts:90 calories4.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   0 Minutes Total Time:   15 Minutes

INGREDIENTS

• 5 oz. cans albacore tuna in water, drained
• 3 tbsp mayo
• 2 tbsp diced celery
• 2 tbsp diced Kosher dill pickles
• 3/4 teaspoon dill pickle juice
• 3/4 teaspoon finely diced red onion
• 2 tbsp jar capers, drained
• 1/4 teaspoon dried dill
• 1/4 teaspoon Old Bay® seasoning
• 1/8 teaspoon Lawry’s® seasoning salt
• 1/8 teaspoon celery salt
• Kosher salt, to taste
• fresh cracked black pepper, to taste

DIRECTIONS

• Add ingredients to a medium bowl. Use the back of a fork to gently break up the tuna and mix everything together until well combined.
• Season to taste with salt and pepper.
• Add more seasonings and herbs as desired and enjoy!
• Serve with chips, or fries, or side of choice.

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