Apple-Potato Mash Recipe

1      Reviews by:    Amanda Smart   Apple-Potato Mash Recipe uses the unique combination of Granny Smith Apples and Yukon Gold Potatoes combined with half-and-half, butter, salt, white pepper and nutmeg to create this delicious side dish. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:8 Nutrition facts:82 calories3.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   16 Minutes Total Time:   36 Minutes

INGREDIENTS

• 2 lb. Yukon gold potatoes, peeled and cubed
• 1 Granny Smith apple, peeled and cubed
• 1/4 cup half-and-half
• 2 Tbsp. unsalted butter
• Salt, white pepper and grated nutmeg to taste

DIRECTIONS

• Boil potatoes and apple in a pot of salted water until tender, about 15 minutes, then drain. Return potatoes to pot over medium heat to dry, 1 minute. Remove pot from heat; add half-and-half and butter.
• Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg. Serve potatoes immediately or cover and keep warm.

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