Asian-inspired Chicken Patties Recipe

3      Reviews by:    Juanita Willis   Asian-inspired Chicken Patties Recipe uses cooking spray, ground chicken, soy sauce, fresh ginger, garlic, scallions, and egg in creating this delicious ground chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    West Coast    Servings:4 Nutrition facts:288 calories19.7 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   12 Minutes Total Time:   27 Minutes

INGREDIENTS

• Cooking spray
• 1 lb. ground chicken
• 2 tbsp soy sauce, divided
• 1 tbsp fresh ginger, finely grated, divided
• 2 tsp garlic, minced
• 3 medium scallions, thinly sliced
• 1 large egg, lightly beaten

DIRECTIONS

• Combine chicken, 1 tbsp soy sauce, 2 tsp ginger, garlic, scallion, and egg in a mixing bowl.
• Divide mixture into 12 equal portions if using as an appetizer or 4 larger patties if using as a main dish. Using slightly damp hands, shape each portion into a 3/4-inch-thick patty.
• Coat a large nonstick skillet with cooking spray and heat over medium heat. Cook chicken patties, in two batches if necessary, for 3 minutes each side or until browned and cooked through with an internal temperature of 165°F.
• Meanwhile, combine remaining soy sauce and ginger in a small dish. Serve patties with the dipping sauce.

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