Asparagus Mint and Parmesan Egg Scramble Recipe

1      Reviews by:    Janelene Paulk   Asparagus Mint and Parmesan Egg Scramble Recipe makes a one-dish breakfast with asparagus, mint, butter, Parmesan cheese and scrambled eggs. Food Category:    Breakfast Cuisine Origin:    Breakfast and Brunch    Servings:4 Nutrition facts:211 calories15.1 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   8 Minutes Total Time:   16 Minutes

INGREDIENTS

• 1/2 lb asparagus, sliced into 1/2-in. thick pieces
• 1/2 cup Parmesan cheese, finely grated
• 1/4 cup fresh mint, chopped
• 1 Tbsp olive oil or unsalted butter
• For Scrambled Eggs:
• 8 large eggs
• Kosher salt and pepper

DIRECTIONS

• Whisk together the egg mixture (eggs, water, salt and pepper). Heat the oil or melted butter in a 10-in. nonstick skillet over medium heat. Add the asparagus and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes.
• Add the egg mixture and cook as directed below.
• Remove from heat and fold in the cheese and mint.
• For Scrambled Eggs: In a large bowl, whisk together the eggs, 1 Tbsp water and 1/2 tsp each salt and pepper. Heat the oil or melt the butter in a 10-in. nonstick skillet over medium heat. Add the eggs and cook, stirring with a rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs.

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