Asparagus with Oyster Sauce Recipe

3      Reviews by:    Janice Martin   Asparagus with Oyster Sauce Recipe uses vegetable oil, fresh ginger, garlic, asparagus, chicken broth, oyster sauce, and red pepper flakes in creating this very tasty asparagus recipe. Food Category:    Vegetables Cuisine Origin:    Vegetables    Servings:4 Nutrition facts:85 calories3.6 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   8 Minutes Total Time:   18 Minutes

INGREDIENTS

• 2 1/4 tsp vegetable oil
• 1 tbsp fresh ginger, minced (or to taste)
• 2 cloves garlic, minced
• 1 1/2 lbs. asparagus, cut into 2-inch pieces
• 3 tbsp chicken broth
• 1 1/2 tbsp oyster sauce
• 1 pinch red pepper flakes

DIRECTIONS

• Heat oil over high heat in a large nonstick skillet.
• Add ginger and garlic; cook, stirring, until browned. Add asparagus and cook for 30 seconds.
• Add broth and cook, stirring occasionally, until asparagus are crisp-tender, about 3 to 5 minutes.
• Add oyster sauce and red pepper flakes; stir and cook until heated through, about 1 minute more. Remove from heat and serve immediately. Yields about 3/4 cup per serving.

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