Avocado and Mango Mash Bowl Recipe

1      Reviews by:    Brenda Barnes   Avocado and Mango Mash Bowl is a delightfully refreshing dish bursting with flavor using avocado, mango, endive, feta cheese, pineapple and lime juice, olive oil all garnished with cilanto. Food Category:    Salads Cuisine Origin:    Miscellaneous    Servings:40 Nutrition facts:48 calories4.1 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   N/A Total Time:   30 Minutes

INGREDIENTS

• 4 large ripe avocados, peeled and diced
• 1 1/2 cups DOLE® Chef-Ready Cuts Diced Mango, partially thawed
• 2 red endive leaves, halved and thinly sliced
• 1/2 cup feta cheese, crumbled
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 Tablespoons DOLE® Pineapple Juice
• 1 Tablespoon lime juice
• 3 Tablespoons extra virgin olive oil
• 2 Tablespoons fresh cilantro, chopped

DIRECTIONS

• Mash avocados with fork, in medium bowl until smooth.
• Stir in mango, endive, feta cheese, salt and pepper.
• Stir together pineapple juice, lime juice and oil in small bowl. Stir into avocado mixture until blended.
• Garnish with cilantro. Serve with chips.

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