Baked Chicken Lombardy Recipe

2      Reviews by:    Terri Tyler   Baked Chicken Lombardy Recipe chicken breasts, mushrooms, butter, flour, marsala, chicken broth, mozzarella and Parmesan cheese and green onions in created this delicious baked chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:787 calories44.8 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   35 Minutes Total Time:   1 Hour

INGREDIENTS

• 8 oz package sliced fresh mushrooms
• 2 tablespoon butter melted
• 6 skinned and boned chicken breasts
• 1/2 cup all-purpose flour
• 1/3 cup butter
• 3/4 cup marsala
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon pepper cheese
• 1/2 cup shredded mozzarella
• 1/2 cup Parmesan cheese
• 2 green onions, chopped

DIRECTIONS

• Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
• Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
• Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
• Heat oven to 450°F. Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken. Bake uncovered for 5 minutes until cheese melts.

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