Baked Chicken Parmesan Sandwiches Recipe

3      Reviews by:    Valoria Vickers   Baked Chicken Parmesan Sandwiches Recipe uses vinaigrette, bread crumbs, chicken breast, tomato sauce, Parmesan cheese, and Italian style bread in making this very tasty baked chicken sandwich recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:194 calories4.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   25 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1/4 cup low-fat vinaigrette salad dressing
• 1/3 cup seasoned bread crumbs
• 1 lb., 4 4oz pieces, chicken breast, skinless, boneless
• 1/2 cup canned tomato sauce
• 1/4 cup Parmesan cheese, shredded
• 8 slices, Italian style bread, toasted

DIRECTIONS

• Preheat the oven to 400°F. Coat a baking pan with cooking spray.
• Place the Italian dressing and bread crumbs in separate shallow bowls. Dip chicken in dressing and turn to coat; dip the chicken in the bread crumbs and turn to coat.
• Place the chicken in the prepared pan and bake for 15 minutes. Top with the tomato sauce and cheese and bake until the chicken is no longer pink, and reaches an internal temperature of 165°F, about 10 minutes more.
• Place each chicken breast on 1 slice of bread; top with the remaining slices of bread and serve.

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