Baked Chicken Salad Recipe

1      Reviews by:    Carlton Wells   Baked Chicken Salad Recipe makes a very tasty chicken salad using canned boned chicken, sliced celery, chopped walnuts, minced onions, lemon juice, mayonnaise and crusted potato chips and then bakes to golden goodness. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings: 4 Calories: 463 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 2 5ounce cans boned chicken, coarsely cut up (1 1/2 cups)
• 1 1/2 cups sliced celery
• 1/2 cup chopped walnuts
• 1/2 teaspoon salt
• Dash of pepper
• 2 teaspoons minced onion
• 2 tablespoons lemon juice
• 3/4 cup mayonnaise
• 1 cup crushed potato chips

DIRECTIONS

• Combine all ingredients except potato chips; toss lightly.
• Heap into 4 individual baking dishes or 9-inch deep pie plate. Crush potato chips; sprinkle over all.
• Bake in very hot oven (450°F.) 15 minutes or until lightly browned.

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