Baked Chicken Wings Recipe

3      Reviews by:    Jerry Wilson   Baked Chicken Wings Recipe uses chicken wings, baking powder, black pepper, paprika, salt, and garlic powder in baking this delicious chicken wing recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:577 calories16.2 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 4 lbs. chicken wings, halved at joints, wingtips discarded
• 2 tbsp baking powder
• 3/4 tsp salt
• 1/2 tsp cracked black pepper
• 1 tsp paprika
• 1 tsp garlic powder

DIRECTIONS

• Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
• Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!
• Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat. Arrange wings, skin side up, in single layer on prepared wire rack.
• Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour. Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.

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