Baked Corn Pudding Recipe

4      Reviews by:    Bobbie Davis   Baked Corn Pudding Recipe is sweet and creamy with a huge taste of corn using sugar, flour, eggs, milk, butter, salt, pepper, whole kernel corn and cream-style corn in creating this delicious corn pudding recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:10 Nutrition facts:160 calories6.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   50 Minutes Total Time:   1 Hour, 5 Minutes

INGREDIENTS

• 1/2 cup sugar
• 3 Tbls. all-purpose flour
• 3 eggs
• 1 cup milk
• 1/4 cup butter, melted
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 can (15-1/4oz) whole kernel corn, drained
• 1 can (14-3/4oz) cream-style corn

DIRECTIONS

• Preheat oven to 350° F. In a large bowl, combine sugar and flour.
• Whisk together eggs, milk, butter, salt and pepper.
• Stir egg mixture into flour mixture and mix well.
• Pour into a greased 1 1/2 qt. baking dish. Bake, uncovered, for 45 - 50 minutes or until a knife inserted near the center come out clean. Yields about 10 servings.

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