Baked Pork Tenderloin Recipe

1      Reviews by:    Martin Stanley   Baked Pork Tenderloin Recipe marinates bacon wrapped pork tenderloin in soy sauce, minced onions, garlic salt, wine vinegar and other ingredients to create this delicious baked tenderloin dish. Food Category:    Pork Cuisine Origin:    Southern    Servings:12 Nutrition facts:411 calories19.8 grams fat Print Preview Rate This Recipe Prep Time:   3 Hours, 10 Minutes Cook Time:   3 Hours/font> Total Time:   6 Hour, 10 Minutes

INGREDIENTS

• 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
• 1 pound Bacon
• 3/4 cups Soy Sauce
• 1 Tablespoon Minced Onions
• 1/2 teaspoons Garlic Salt
• 1 Tablespoon Wine Vinegar Or White Vinegar
• 1/4 teaspoons Salt
• 1 dash Pepper Sauce
• 3/4 cups Brown Sugar

DIRECTIONS

• Wrap the tenderloin pieces in bacon. Place in an 8 1/2" x 11" pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well.
• Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
• Bake in a 300°F. oven for two to three hours, or meat thermometer inserted into the center registers 165°F. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

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