Balsamic Chicken with Mushrooms Recipe

4      Reviews by:    Shirley Short   Balsamic Chicken with Mushrooms Recipe uses vegetable oil, balsamic vinegar, Dijon mustard, garlic, chicken breasts, mushrooms, chicken broth, and thyme in creating this delicious chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:260 calories14.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   10 Minutes Total Time:   20 Minutes

INGREDIENTS

• 2 tsp vegetable oil
• 3 tbsp balsamic vinegar
• 2 tsp Dijon mustard
• 1 clove garlic, crushed
• 4 4oz chicken breasts, skinless, boneless
• 2 cups mushrooms, sliced, small, or halved
• 1/3 cup chicken broth
• 1/4 tsp dried thyme, crumbled

DIRECTIONS

• In a nonstick skillet, heat 1 teaspoon of oil.
• In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
• Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
• Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer. Serve chicken topped with mushrooms.

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