Bang Bang Corn Recipe

3      Reviews by:    Bobbie Bruce   Bang Bang Corn Recipe uses sweet chili sauce, butter, sriracha, garlic, lime juice, salt and pepper, corn, and cilantro in creating this tasty corn on the cob recipe. Food Category:    Vegetables Cuisine Origin:    Vegetables    Servings:6 Nutrition facts:203 calories6.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   15 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1/2 cup sweet chili sauce
• 3 tablespoons butter, melted
• 1 tablespoon sriracha
• 2 cloves garlic, finely minced
• 2 limes, juiced
• kosher salt, to taste
• ground black pepper, to taste
• 6 ears corn, husked
• cilantro, chopped, optional for garnish

DIRECTIONS

• Mix the chili sauce, butter, sriracha, garlic, and lime juice together in a bowl. Season with salt and pepper.
• Slather the mixture all over the corn.
• Heat grill to medium-high.
• Grill corn, turning and slathering with remaining bang bang sauce occasionally until slightly charred, about 10-15 minutes. Drizzle with any remaining sauce, garnish with cilantro, and serve.

HOME