Barbecued Hamburger Stacks Recipe (circa 1919)


	1 Reviews	by: Jason Jones
Barbecued Hamburger Stacks Recipe creates a unique dish by making meat patties with ground beef and bread patties with bread cubes, milk, egg, and onion and layering the patties covered with barbecue sauce to bake.
Food Category: Beef, Veal, and Lamb
Cuisine Origin: Northeastern

Servings:5	Nutrition facts:428 calories27.4 grams fat	Print Preview	Rate This Recipe
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Total Time: 1 Hour, 5 Minutes

INGREDIENTS

For meat patties:
2 cups (1 pound) ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
For 5 Bread Stuffing Patties:
4 cups soft 1/2-inch bread cubes
1/4 cup each hot milk and melted fat or meat drippings
1 beaten egg
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped onion
For Barbecue Sauce:
1/4 cup each shortening or meat drippings, finely chopped celery, vinegar and tomato puree or tomato paste
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
2 tablespoons sugar
1/2 cup water
1/4 teaspoon pepper
1/2 teaspoon salt

DIRECTIONS

Combine ground beef, salt, and pepper. Shape into 10 meat balls. Place 3 inches apart on sheet of waxed paper. Cover with another sheet of waxed paper. Flatten meat balls into patties about 3 inches in diameter.
For Bread Stuffing Patties: Combine soft bread cubes, hot milk, beaten egg, fat, salt, pepper, and onion. Shape into 5 bread patties about 3 inches in diameter.
For BBQ Sauce: Melt shortening in skillet. Add onion and celery and saute until tender. Add vinegar, tomato puree, Worcestershire sauce, garlic salt, sugar, water, pepper, and salt. Simmer 10 minutes.
To Make Hamburger Stacks: Place 5 meat patties in shallow baking dish or pan. Top each with bread patty. Finish by placing a meat patty on top of each bread patty. Pour barbecue sauce over hamburger stacks. Bake in moderate oven (375°F.) 30 minutes, occasionally basting stacks with barbecue sauce. Serves 5.



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