|
|
   
1
   
Reviews
|
by:   
Gail Skelton  
|
Beef Liver with Crisp Onions Recipe coats calf's liver with flour seasoned with salt and ground black pepper, frys to perfection and serves with crisp onions which have been cooked in butter.
|
Food Category:   
Beef, Veal, and Lamb
|
Cuisine Origin:   
Southern
|
 
|
|
|
|
|
|
|
|