Beef and Bean Nachos Recipe

4      Reviews by:    Carol Conrad   Beef and Bean Nachos Recipe uses tortilla chips, ground beef, oregano, tomatoes, refried beans, cheese, scallions, and jalapeño peppers in creating this delicious Tex-Mex beef and bean nachos recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southwestern    Servings:4 Nutrition facts:353 calories15.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   10 Minutes Total Time:   25 Minutes

INGREDIENTS

• Cooking spray
• 32 tortilla chips
• 1/2 lb. lean ground beef
• 3/4 tsp dried oregano
• 1/2 tsp table salt, or more to taste
• 3/4 cup canned diced tomatoes with onion and garlic
• 2/3 cup canned refried black beans
• 1/2 cup Mexican style cheese blend, shredded
• 1 medium tomato, finely chopped
• 4 large scallions, finely chopped
• 2 medium jalapeño pepper, finely chopped

DIRECTIONS

• Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
• Coat a large nonstick skillet with cooking spray; heat over medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in canned tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
• Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with chopped tomatoes, scallions, and jalapeños.
• Serving size: 8 topped chips.

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