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Reviews
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by:   
Martha Godwin  
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Best-Ever Remoulade Recipe combines green onions, mustard, chili oil, horseradish, catsup, paprika, olive oil, bay leaves, garlic, parsley and lemons to make this tasty remoulade which goes with meat or seafood dishes.
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Food Category:   
Sauces
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Cuisine Origin:   
French
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