Biscuit Cinnamon Rolls Recipe

1      Reviews by:    Wendy Wilson   Biscuit Cinnamon Rolls Recipe uses refrigerator buttermilk biscuits and adds butter, pancake syrup, brown sugar, cinnamon and chopped pecans and almonds to create these simple and easy and delicious cinnamon rolls. Food Category:    Pies and Pastries Cuisine Origin:    Southern    Servings:8 Nutrition facts:325 calories14.2 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   25 Minutes Total Time:   45 Minutes

INGREDIENTS

• 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
• 3 Tbsp. butter, melted
• 1/2 C. pancake syrup
• 1/3 C. packed light brown sugar
• 1/2 tsp. cinnamon
• 1/4 C. chopped pecans, optional
• 1/4 C. chopped almonds, optional

DIRECTIONS

• Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
• Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
• Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures.
• Bake at 375°F for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.

HOME