Biscuits for Two Recipe

3      Reviews by:    Edward Jackson   Biscuits for Two Recipe uses self rising flour and heavy cream in making this tasty biscuit recipe which is ideal for two people. Food Category:    Bread Cuisine Origin:    Midwestern    Servings:2 Nutrition facts:270 calories11.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   10 Minutes Total Time:   25 Minutes

INGREDIENTS

• 3/4 cup self rising flour
• 1/2 cup heavy cream, no substitutions

DIRECTIONS

• Spoon flour into measuring cup and level off. If dough seems stiff add a little more cream.
• Put onto floured surface. Divide by hand into 3 regular size (4 smaller or 2 very large) biscuits.
• Brush with melted margarine or butter.
• Bake 500° for 8-10 minutes. Brush with melted butter again when removing from oven.

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