Blackberry Upside Down Cake Recipe

1      Reviews by:    Suzanne Townsend   Blackberry Upside Down Cake Recipe combines blackberries with butter, brown sugar, orange rind, flour, sugar, egg, vanilla and milk to create this flavorful and tasty upside down cake. Food Category:    Cakes and Tortes Cuisine Origin:    Southern    Servings: 8 Calories: 228 per serving Print Preview Rate This Recipe Prep Time:   16 Minutes Cook Time:   45 Minutes Total Time:   1 Hour, 1 Minute

INGREDIENTS

• 3 tsp. melted butter
• 1/3 cup packed brown sugar
• 1 1/2 tsp. grated orange rind
• 2 cups fresh (or frozen) blackberries
• 1 1/4 cup all-purpose flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2/3 cup white sugar
• 2 Tbsp. softened butter
• 1 egg
• 3/4 tsp. vanilla
• 1/2 cup milk

DIRECTIONS

• Preheat oven to 350°F. Spread the 3 tsp. of melted butter in bottom of 9” round cake pan Sprinkle evenly with brown sugar, then orange rind and blackberries. Combine flour, baking powder and salt in a mixing bowl.
• In another bowl beat white sugar into softened butter. Add egg and vanilla and beat well. Alternate adding the flour mixture into creamed butter/sugar mixture with the milk (start and end with flour). Spoon batter over berries.
• Bake at 350°F for 40 minutes. Cool in pan on wire rack for 5 minutes.
• Loosen cake edges with knife. Invert cake onto plate.

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