Bobbie's Delicious Pork Steak Recipe

3      Reviews by:    Bobbie Davis   Bobbie's Delicious Pork Steak Recipe uses delicious pork steak (actually sliced Boston butt), tosses the steaks in a light breader and then fries in a touch of oil until golden brown and deliciously tasty to create this pork recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings: 4 Calories: 490 per serving Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   12 Minutes Total Time:   16 Minutes

INGREDIENTS

• pork steaks, number as needed
• House Autry Chicken Breader
• oil

DIRECTIONS

• Coat each pork steak with House Autry Chicken Breader or breading of your choice.
• Place vegetable oil or butter into a large skillet over medium high heat.
• Once oil is heated, slowly add pork steaks to fill skillet. Move steaks around when placed in oil to prevent them from sticking.
• Allow steaks to cook for 3 to 4 minutes and using a fork, lift an edge of the steaks and if golden brown, turn steaks over to cook the other side. Cook until golden brown. Check temperature with a thermometer and remove from heat at 165°F. If no thermometer is available, cut through thickest part of steaks to check doneness. Goes great with Bobbie's Steamed Cabbage Recipe. Serve and enjoy!

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