Boiled New York Strip Steak Recipe

4      Reviews by:    Robert Love   Boiled New York Strip Steak Recipe uses NY strip steak, garlic, rosemary, thyme, salt and pepper, and olive oil in creating this unique NY strip steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:1 Nutrition facts:425 calories20.0 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   12 Minutes Total Time:   27 Minutes

INGREDIENTS

• 8 oz NY Strip Steak
• 4 cloves garlic
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp salt, divided
• 1 tbsp black pepper
• 1 tbsp olive oil

DIRECTIONS

• Place about 3 inches of water into a pot large enough to lay the steak flat. Add garlic, rosemary, thyme, and 1/2 tbsp salt. Bring water to a boil. Add steak to boiling water and boil for 3 minutes.
• Remove steak from boiling water and dry with paper towels.
• Sprinkle both sides of steak with 1/2 tbsp salt and black pepper.
• Heat heavy skillet on medium high until hot. Add olive oil and spread to cover bottom of skillet. Add steak to hot skillet and cook for 2 minutes. Flip steak and cook for 2 minutes. Remove steak from skillet and rest for 5 minutes. Steak should be medium rare. For medium, boil steak for 5 minutes.

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