Bottom Round Roast Recipe

2      Reviews by:    Mary Johnson   Bottom Round Roast Recipe uses bottom round roast, butter, salt, rosemary, mustard seeds, garlic powder, and black pepper in making this delicious bottom round roast recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:455 calories19.9 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   45 Minutes Total Time:   1 Hour

INGREDIENTS

• 3 pounds beef bottom round roast
• 1/4 cup butter room temperature
• 1 tablespoon salt
• 1 tablespoon fresh Rosemary chopped
• 1 teaspoon mustard seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

DIRECTIONS

• Preheat the oven to 500°F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine.
• Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the meat with your hands, covering every side.
• Place the roast in a roasting pan, cover, and cook it for 10 minutes. Turn the oven off for 10 minutes, leaving the oven door open.
• Turn the oven back on to 400°F and cook the roast until the internal temperature reaches 135°F for rare, 10 - 15 minutes. Leave the roast on a cutting board for 15 minutes to rest, then slice and serve.

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