Bread Pudding with Vanilla Sauce Recipe

1      Reviews by:    Frances Stuckey   Bread Pudding with Vanilla Sauce Recipe creates bread pudding using white bread, raisins, milk, butter, sugar, eggs, vanilla and nutmeg then tops with a sauce of butter, white and brown sugar, whipping cream and vanilla. Food Category:    Desserts Cuisine Origin:    Southern    Servings:8 Nutrition facts:414 calories22.8 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   50 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla
• 1/2 teaspoon ground nutmeg
• Sauce Ingredients:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

DIRECTIONS

• Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
• Stir in all remaining pudding ingredients. Pour into greased 1 1/2 quart casserole.
• Bake for 40 to 50 minutes or until set in center.
• Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
• To serve, spoon warm pudding into individual dessert dishes; serve with sauce.

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