Broccoli Casserole Recipe

1      Reviews by:    Bobbie Davis   Broccoli Casserole Recipe is easy, tasty and bakes cooked rice, chopped broccoli, cream of mushroom and cream of chicken soup, margarine, Cheese Whiz, onions and Town House Original Crackers to create this delicious broccoli casserole. Food Category:    Vegetables Cuisine Origin:    Southern    Servings: 15 Calories: 261 per serving Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   20 Minutes Total Time:   50 Minutes

INGREDIENTS

• 2 cups cooked rice
• 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 (10 3/4-ounce) can cream of chicken soup
• 1 stick margarine, melted
• 1 (15-ounce) jar Cheese Whiz®
• 2 onions, chopped
• 12 or so, Town House® Original Crackers, crumbled

DIRECTIONS

• Cook broccoli according to package instructions and drain. Saute onions in melted margarine or butter.
• Mix all ingredients together.
• Put into 3-quart buttered casserole. Top with crumbled crackers.
• Bake uncovered at 325°F for 20 minutes.

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