Broiled Fish Quenelles Recipe

1      Reviews by:    Evelyn Willey   Broiled Fish Quenelles Recipe is a very tasty fish appetizer which uses fish fillets, chopped onion and carrot, vegetable oil, salt, matzo meal or white cornmeal and watercress to create this tasty appetizer. Food Category:    Appetizers Cuisine Origin:    Northeastern    Servings: 10 Calories: 231 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   20 Minutes Total Time:   30 Minutes

INGREDIENTS

• 2 pounds skinned fish fillets (all trout or a combination of trout, whitefish, or pike)
• 1/2 cup chopped onion
• 1/3 cup chopped carrot
• 1 egg, beaten
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons matzo meal or white cornmeal
• 3 tablespoons ice water
• Watercress

DIRECTIONS

• Place all ingredients except 1 tablespoon of the ice water and watercress in a blender or food processor; puree until the consistency of a paste. Add remaining ice water if necessary (mixture should hold together and be easy to handle).
• Form fish mixture into oval patties, using 1/2 cup for each. Place on a lightly oiled cookie sheet.
• Broil 4 inches from heat until patties are well browned and slightly puffed (8 to 10 minutes on each side). Serve immediately.
• Garnish with watercress.

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